Bring your best bottle to lunch.

For a limited time, Arthur invites you to bring a treasured bottle from your collection to enjoy over a slow, thoughtful lunch. We understand that some wines carry more than just flavour. They hold memory, meaning, or simply the right kind of indulgence. But finding the perfect moment and setting for them isn’t always easy. This is your opportunity to experience that special bottle in an environment that honours it, with a menu designed to complement, not compete.

We’ll take care of everything, from stemware to decanting, so you can enjoy your bottle the way it was meant to be served. Whether it’s a Mount Mary, Henschke, Giaconda, Clonakilla, Cullen, Cloudburst or Tyrrell’s, or something you’ve brought back from Burgundy, Barolo or beyond. We’ll treat it with the care and respect it deserves. The program is designed with premium wines in mind, but what matters most is that it means something to you.

Enjoy Arthur’s seasonal set menu in a relaxed, sunlit space that gives your wine the stage it deserves.

How to book
Simply visit the Arthur website and make your lunch reservation as usual. Bring your chosen bottle on the day. There’s no need to notify us in advance. We’ll be ready to take great care of your wine.

Terms and conditions
$35 per bottle.
One 750ml bottle per guest.
Saturday & Sunday lunches only.