Arthur’s set menu explores Australian cuisine through the ingredients grown and raised here, shaped by season, place and producer. It is driven by a creative approach that pairs technical precision with warmth.

For Lunar New Year, a small number of dishes include subtle nods to Chinese cuisine, recognising the influences that have shaped our cooking while remaining unmistakably Arthur.

Arthur Menu

  • Tuna, chickpea, doughnut
    Potato, sugarloaf, mussel
    Bay bug, brioche, garlic

    Kingfish, peach, seaweed

    Pippies, xo, spanner crab

    Coral trout, ginger, gai lan

    Duck, cucumber & leek relish, ‘hoisin’ sauce

    Pandan, lemon myrtle, orange
    Arthur’s fortune cookie

  • Tuna, chickpea, doughnut
    Potato, sugarloaf, mussel

    Kingfish, peach, seaweed

    Nannygai, chicken broth, gai lan

    Duck, cucumber & leek relish, ‘hoisin’ sauce

    Pandan, lemon myrtle, orange
    Arthur’s fortune cookie

Arthur’s beverage list is a reflection of the diversity and drive for quality by producers that defines the Australian landscape. The all-Australian wine list has one eye on the future, with one on the past.

Acknowledging the producers who have lifted Australia onto the world stage, whilst showcasing the modern era of vignerons and winemakers who continue to push us forward.

If you wish to read out wine list prior to dining please email wine@arthurrestaurant.com

Beverage Offering