Arthur creates a uniquely all Australian 5 course set menu. Our menu is constantly evolving, with our chefs focusing on produce that is in season and at it’s best. Our signature set menus, available to all guests, offers additional extras to enhance your experience.
We are happy to cater our menu to suit most dietary requirements and allergies. Please enter these details at the time of booking. Alternatively, you can contact the restaurant and we can amend the booking for you.
Arthur Menu
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+ sydney rock oyster, fingerlime
wholemeal sourdough, cultured butter
rillettes, parfait, doughnut
blue swimmer crab, celeriac, salted egg yolk
kangaroo, saltbush, onion
tuna, kohlrabi, horseradish
abalone, oyster mushroom, romanesco
bay bug, kale, mussel
quail, silverbeet, native thyme
+ Kanimbla Valley, Blue Mountain Black Truffle
+ bruny island cheese tart
mandarin, strawberry, lemon myrtle
davidson plumb, rosella, honey
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+ sydney rock oyster, fingerlime
wholemeal sourdough, cultured butter
rillettes, parfait, doughnut
blue swimmer crab, celeriac, salted egg yolk
tuna, kohlrabi, horseradish
mackerel, kale, mussel
lamb saddle, silverbeet, river mint
+ bruny island cheese tart
mandarin, strawberry, lemon myrtle
Arthur’s beverage list is a reflection of the diversity and drive for quality by producers that defines the Australian landscape. The all-Australian wine list has one eye on the future, with one on the past.
Acknowledging the producers who have lifted Australia onto the world stage, whilst showcasing the modern era of vignerons and winemakers who continue to push us forward.
If you wish to read out wine list prior to dining please email wine@arthurrestaurant.com