Arthur creates a uniquely all Australian 5 course set menu. Our menu is constantly evolving, with our chefs focusing on produce that is in season and at it’s best. Our signature set menus, available to all guests, offers additional extras to enhance your experience.
We are happy to cater our menu to suit most dietary requirements and allergies. Please enter these details at the time of booking. Alternatively, you can contact the restaurant and we can amend the booking for you.
Arthur Menu
-
+ sydney rock oyster, fingerlime
wholemeal sourdough, cultured butter
tuna, chickpea, doughnut
beetroot, kohlrabi, lemon aspen
kangaroo, saltbush, onion
pink snapper, geraldton wax, snow peas
calamari, tomato, zucchini
bay bug, cavolo nero, leek
quail, asparagus, native thyme
+ bruny island cheese tart
mandarin, strawberry, lemon myrtle
carrot, raspberry, honey
-
+ sydney rock oyster, fingerlime
wholemeal sourdough, cultured butter
tuna, chickpea, doughnut
beetroot, kohlrabi, lemon aspen
pink snapper, geraldton wax, snow peas
murray cod, cavolo nero, leek
lamb saddle, asparagus, black garlic
+ bruny island cheese tart
mandarin, strawberry, lemon myrtle
Arthur’s beverage list is a reflection of the diversity and drive for quality by producers that defines the Australian landscape. The all-Australian wine list has one eye on the future, with one on the past.
Acknowledging the producers who have lifted Australia onto the world stage, whilst showcasing the modern era of vignerons and winemakers who continue to push us forward.
If you wish to read out wine list prior to dining please email wine@arthurrestaurant.com