This Christmas, we’re serving a menu that looks at an Australian Christmas through the lens of Arthur, shaped by the ingredients, landscapes and memories that make this time of year unmistakably ours.

Everything on the menu comes from here at home, from the producers and regions that shape the way we cook at Arthur. Created exclusively for the festive week, the menu is generous, celebratory and quietly nostalgic, weaving together pristine seafood, native flavours, summer fruit and a little of that playful Arthur magic.

Available for three days only, with special Christmas lunch sittings on Tuesday 23 and Wednesday 24, it offers a distinctly Australian way to celebrate, whether you’re visiting Sydney or coming “home” to Arthur for the holidays.

This is the most limited menu we will serve all year.